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A Step-by-step Introduction To Make Your Own Fermented Breads
This free cookbook is your key to perfecting each loaf. Discover easy, reliable recipes that help you avoid wasted ingredients and enjoy light, flavorful sourdough every time. Say goodbye to dense, flat, or overly sour bread!
Over 9000 downloads and counting! Join the satisfied community enjoying the delicious and healthful recipes in our cookbook today.
ePUB, Kindle, PDF
350
English
March 2024
196-8-197920-18
Ideal for those just starting with sourdough, this cookbook provides simple recipes and clear instructions to help you master the basics.
For experienced bakers who want to refine their craft and explore new ways to bake flavorful, crusty sourdough at home.
Perfect for anyone looking to experiment with sourdough discard, offering creative recipes that transform leftovers into delicious meals.
A great fit for those who want to reduce food waste, with recipes that make the most out of every bit of sourdough starter.
Melissa Johnson writes recipes and experiments with sourdough baking techniques for Breadtopia. She holds a BA in social studies from Harvard University, where she focused on cultural studies and media. Through work writing about nutrition, Melissa was inspired to try sourdough baking where she found a passion that combines science and art, and provides endless delicious projects.
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