9K+

Copies Downloaded

THE BAKING
BIBLE

4.7/5
16K reviews
4.8/5
4K reviews

Want to bake something delicious without the hassle?

Want to impress your family with simple and tasty baked goods?

Whether you’re a baking beginner or a seasoned pro, this cookbook is your ultimate guide to creating delicious baked treats. With a variety of simple recipes, you can easily whip up sweet delights that everyone will love.

GET EXCITED! HERE’S A SNEAK PEEK OF EXCLUSIVE RECIPES AWAITING YOU!

HERE'S WHAT YOU NEED TO KNOW ABOUT THE COOKBOOK!

Easy-to-Follow Recipes for Irresistible Cakes and Cupcakes
Simple Cookie and Bar Recipes Everyone Will Love
Quick and Tasty Bread Recipes for Beginners
Mouthwatering Pies and Tarts for Perfect Desserts
Simple Muffins and Quick Breads for Anytime Snacking
Fun and Creative Treats for Kids and Family Gatherings

Over 9000 copies downloaded

Over 9000 downloads and counting! Join the satisfied community enjoying the delicious and healthful recipes in our cookbook today.

Technical Details

Formats

ePUB, Kindle, PDF

Pages

350

Language

English

Released

March 2024

ISBN (PDF)

196-8-197920-18

Who should read this cookbook?

Beginners

Perfect for those new to baking, this cookbook offers easy-to-follow recipes and helpful tips to build your confidence in the kitchen.

Busy Parents

Ideal for parents who want to whip up delicious treats quickly, these recipes are designed for family-friendly baking that saves time without sacrificing taste.

Dessert Lovers

For anyone who enjoys sweet treats, this collection features simple recipes for cakes, cookies, and desserts that will satisfy any craving.

Home Bakers

Great for those looking to expand their baking skills, this cookbook offers fun and creative recipes to inspire your next baking adventure.

The Author

Rose Levy Beranbaum

Rose Levy Beranbaum is the award-winning author of 12 cookbooks, including the latest--"Rose's Ice Cream Bliss", "Rose's Baking Basics", and "The Baking Bible" (the International Association of Culinary Professional Best Baking Book of the Year) and "The Cake Bible", now in its 56th printing and the International Association of Culinary Professionals Cookbook of the Year for 1988. In 2017 it was inducted into the Culinary Classics Hall of Fame. "The Cake Bible" was also listed by the James Beard Foundation as one of the top 13 baking books on "the Essential Book List."

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