9K+

Copies Downloaded

WHAT TO COOK
WHEN YOU DON'T
FEEL LIKE COOKING

NEW YORK TIMES BESTSELLER

4.7/5
16K reviews
4.8/5
4K reviews

Struggling to find everyday recipes that are both easy and delicious?

Looking for easy & tasty recipes the whole family will loveβ€”no matter the meal?

Whether you're a beginner in the kitchen or a confident home cook, this cookbook is your go-to guide for everyday mealsβ€”offering a wide variety of recipes to suit any taste, occasion, or time of day.

GET EXCITED! HERE’S A SNEAK PEEK OF EXCLUSIVE RECIPES AWAITING YOU!

HERE'S WHAT YOU NEED TO KNOW ABOUT THE COOKBOOK!

Great variety of easy breakfasts, lunches, dinners, and snacks
Fresh and flavorful starters to impress your guests
Quick and no-fuss meals perfect for busy days
Craveable & Yummy Snacks & Side Dishes
Delicious sides, salads, and soups to complement any meal
Recipes for meat lovers, vegetarians, and everyone in between

Over 9000 copies downloaded

Over 9000 downloads and counting! Join the satisfied community enjoying the delicious and healthful recipes in our cookbook today.

Technical Details

Formats

ePUB, Kindle, PDF

Pages

350

Language

English

Released

March 2024

ISBN (PDF)

196-8-197920-18

Who should read this cookbook?

Beginners

If you’re new to cooking or want simple, foolproof recipes to get started confidently in the kitchen, this cookbook is perfect for you.

Experienced

Seasoned home chefs will find plenty of creative dishes and helpful tips to expand their culinary skills.

Budget-Friendly

Delicious meals that don’t break the bankβ€”easy, affordable recipes made with everyday ingredients.

Everyone

Whether you cook daily, occasionally, or just want fresh ideas, this cookbook offers something for all tastes and skill levels.

The Author

Caroline Chambers

Caroline Chambers grew up in the kitchen on her mom’s hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early twenties when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications as well as brands such as Boursin Cheese and Kim Crawford Wine, and in 2018, she published her first cookbook, Just Married...

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