MASTER THE ART OF FERMENTATION WITH
FOOLPROOF RECIPES FOR DELICIOUS HOMEMADE
BREAD, PIZZA, AND BAKED GOODS
This free cookbook is your key to perfecting each loaf. Discover easy, reliable recipes that help you avoid wasted ingredients and enjoy light, flavorful sourdough every time. Say goodbye to dense, flat, or overly sour bread!
Over 9000 downloads and counting! Join the satisfied community enjoying the delicious and healthful recipes in our cookbook today.
ePUB, Kindle, PDF
350
English
March 2024
196-8-197920-18
Ideal for those just starting with sourdough, this cookbook provides simple recipes and clear instructions to help you master the basics.
For experienced bakers who want to refine their craft and explore new ways to bake flavorful, crusty sourdough at home.
Perfect for anyone looking to experiment with sourdough discard, offering creative recipes that transform leftovers into delicious meals.
A great fit for those who want to reduce food waste, with recipes that make the most out of every bit of sourdough starter.
Sirena Simonds is a passionate home cook, food enthusiast, and author of cookbooks that celebrate the joy of cooking for every occasion. From quick weekday dinners to decadent desserts and international flavors, Sirena explores every corner of the culinary world with an open heart and an adventurous spirit. Her books are crafted to bring ease and excitement to the kitchen, inspiring cooks of all skill levels to try new recipes and make meals they love.
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