9K+

Copies Downloaded

PLANT-BASED
DELICIOUS

Healthy, Feel-Good Vegan Recipes
You'll Make Again and Again

4.7/5
16K reviews
4.8/5
4K reviews

Struggling to find Vegan recipes that are both tasty and simple?

Looking For Plant-Based Recipes That Are Easy, Tasty, And Perfect For The Whole Family?

This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners.

GET EXCITED! HERE’S A SNEAK PEEK OF EXCLUSIVE RECIPES AWAITING YOU!

HERE'S WHAT YOU NEED TO KNOW ABOUT THE COOKBOOK!

Over 100 delicious and easy-to-make recipes​
Plant-based, no-meat recipes​
Fascinating Plant-based Sweets & Smoothies
Low-carb and ketogenic-friendly options​
Vegan and vegetarian variations for each recipe
Tons of quality protein Plant Based & vegan recipes

Over 9000 copies downloaded

Over 9000 downloads and counting! Join the satisfied community enjoying the delicious and healthful recipes in our cookbook today.

Technical Details

Formats

ePUB, Kindle, PDF

Pages

350

Language

English

Released

March 2024

ISBN (PDF)

196-8-197920-18

Who should read this cookbook?

Beginners

If you're new to Plant Based & vegan lifestyle and seeking guidance on getting started with delicious and satisfying recipes, this cookbook is for you.

Experienced

Advanced users will appreciate the innovative recipes and techniques included, taking their Plant Based & vegan cooking skills to new heights.

Budget-Minded

Plant Based & vegan recipes that Won't Break the Bank: Affordably Delicious Recipes for Every Budget

Everyone

Whether you're a Based & vegan recipes pro or just dipping your toes into the Plant Based , this cookbook is your passport to a world of flavor and well-being.

The Author

Ashley Madden

Ashley Madden is a trained and passionate plant-based chef, pharmacist, certified holistic nutrition consultant and food photographer. A diagnosis of multiple sclerosis triggered an overhaul of her personal and professional life and ultimately, she traded prescriptions for plants! She shares her flavorful and inventive plant-based, gluten free and oil free culinary creations on her recipe blog RiseShineCook.ca. Originally from Canada, Ashley has moved around the world from New York to the Netherlands and currently resides in Taipei with her husband, son, and beloved collection of cookbooks.

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